Volognano • table red wine

Rosso da tavola

Obtained using a Sangiovese grapes base, it is made with the guyot system at an altitude of 400m. The fermentation, that is alcoholic and malolactic, happens in cement containers, and is followed by a refinement in the bottle. It shows a bright ruby red color, it is fresh to the nose, fragrant, with fruity notes and a sweet taste. It is a wine that matches with roasts of red meat, poultry and vegetable soups. The average alcohol content is 12 degrees. We recommend to serve it at a 18° C. temperature.

  • Production area: Rignano sull’Arno (Fi).
  • Grapes: Sangiovese, canaiolo.
  • Altitude: 400m above sea level.
  • Breeding system: guyot.
  • Soil: mostly clayey.
  • Plant density: 8,000 plants / hectare.
  • Yield per hectare: 50 quintals / hectare.
  • Harvest period: End of September.
  • Fermentation: alcoholic and malolactic fermentation in cement containers.
  • Aging:
  • Color: brilliant ruby red.
  • Smell: fresh and fragrant wine, with fruity notes.
  • Taste: lovable.
  • Serving temperature: recommended 16 ° 18 ° C.
  • Alcohol content: 12.3% vol.
  • Recommended pairings: all kinds of meat, poultry, vegetable soups, pizza.


You can buy it at Volognano:
Wednesday and Thursday afternoon (14,00 – 18,00)  /  Saturday morning (08,30 – 12,30)
Guided tasting on request

This post is also available in: Italian

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