per me Volognano

Per me (red – IGT 2016)

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Origin: produced by the historic vineyards of the Volognano farm, owned by Pecchioli family since 1957, located close to Florence. Vines: Cabernet Sauvignon Alcohol content: variable between 13% and 14% by vol. Vinification: The best grapes selected manually are fermented in steel containers at a controlled temperature of 22° C for about 10 days. The malolactic fermentation occurs naturally […]

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volognano per me e per te

Per te (bianco IGT 2017)

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Origin: produced by the historic vineyards of the farm, owned by the Pecchioli family since 1957, located close to Florence. Vines: Chardonnay and Malvasia Toscana (in small percentages) Alcohol content: 13% by vol. Vinification: The grapes are gently pressed, the must is clarified and after 24 hours the alcoholic fermentation starts at a controlled temperature.After that, the malolactic fermentation […]

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Ferrari Experience at Volognano

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Luxury, power, elegance, are the 3 main characteristics and sensations you will experience at Volognano by driving the latest designed Ferrari cars. Do you want to make one of your biggest dreams come true and be part of an exclusive world and Italian lifestyle? Volognano together with Driving the Dream had designed a number of private […]

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TUNA TARTARE WITH GUACAMOLE

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March is the spring month, mainly because yes, spring arrives, and all the fresh and colorful dishes comes out to be tasted. For that reason, we want to share with you a very fresh delicious dish for this season. Country: MEXICO Prep time: 10 min, 6 servings INGREDIENTS For the Tuna: 1. 350 g sushi […]

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mixed-seafood-paella

PAELLA

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For these Easter Holidays, we will share with you a very characteristic Spanish recipe, full of sea products. Paella is the typical rice dish originated in Valencia, usually recommended to be cooked on a big pan. An open fire fueled by orange and pine branches would produce an aromatic smoke on it. Try it with […]

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Honey Mustard Salmon with Mango Quinoa

Honey Mustard Salmon with Mango Quinoa

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Salmon, honey mustard, mango and quinoa. Healthy food for a healthy recipe in order to face the new year’s wellness challenges. With a lovely glass of Volognano’s white wine, obiouvsly January is not just the first month of the year but also the specific month after holidays when everyone starts their New Year´s Eve resolutions. Which […]

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zuppa di cavolo nero

Winter stay at Volognano

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When we talk about Florence and its surroundings we usually think of spring or summer walks and do some shopping in the Tuscan capital, visits to museums or a day lunch in the Chianti countryside. All true, and all beautiful, but there are also a huge number of other activities and places that this territory […]

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Panettone Recipe

Homemade Panettone

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One of the best difficult things in the gastronomic world is the match between food and wine. The purpose of this union is to get the perfect balance between flavors, providing the taster a remarkable experience. For this reason, we want to share with you some recipes paired with Volognano’s wines, enhancing your culinarian skills […]

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Volognano NOI DOCG

What does DOCG mean?

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Italian wine, is worldwide known not only for its amazing flavor and characteristics, but also for its certifications that guarantee quality and uniqueness “Wine lovers” know that a Chianti DOCG label means “wine excellence”, and it stands for the Territory where the grape was grew, in this specific case, the growth mainly of Sangiovese grape […]

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Chianti Colli Fiorentini

Chianti Colli Fiorentini – The heart of the Chianti territory

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Chianti is the oldest Italian wine region, located “under the Tuscan sun” between Florence and Siena, and is considered worldwide as one of the best Italian territories for wine production. Chianti is divided into seven different regions, one of them is the Chianti Colli Fiorentini, which literally means “the Chianti Hills of Florence”, located in […]

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