Per me (red – IGT 2016)
Origin: produced by the historic vineyards of the Volognano farm, owned by Pecchioli family since 1957, located close to Florence. Vines: Cabernet Sauvignon Alcohol content: variable between 13% and 14% by vol. Vinification: The best grapes selected manually are fermented in steel containers at a controlled temperature of 22° C for about 10 days. The malolactic fermentation occurs naturally […]