Volognano • table red wine

“Per me” and “Per te”

Volognano takes up and updates its wine tradition by launching the new labels Per me and Per te, respectively an IGT red blend aged in wood, decisive and persistent designed for the guests of the structure and a white IGT designed for those who want to take and taste at home a fresh and spicy […]

Volognano • Chianti's grappa

Grappa del Chianti

This grappa comes from the pomace of the Chianti vines: it is a distillate with a strong and decisive character, with intense aromas. It brings with itselfs all the warmth of the Chianti area. Product: grappa of grape pomace suitable for the production of Chianti wine Raw material: fermented first pressing pomace coming from the […]

Volognano • table red wine

Rosso da tavola

Obtained using a Sangiovese grapes base, it is made with the guyot system at an altitude of 400m. The fermentation, that is alcoholic and malolactic, happens in cement containers, and is followed by a refinement in the bottle. It shows a bright ruby red color, it is fresh to the nose, fragrant, with fruity notes […]

Volognano • Tuscan Red Wine IGT

Baccante – IGT Rosso di Toscana

Obtained by the vinification of Sangiovese and Merlot grapes. This wine is produced in the best vineyard of the farm. The favorable exposure and the clayey the soil lead to a great quality product. The wine is aged in small oak barrels for about 12/14 months, and then it is left to mature in the […]

Volognano • Donna Patrizia

Donna Patrizia – IGT Bianco di Toscana

This wine comes from Trebbiano and Malvasia del Chianti grapes. The grapes are vinified using contemporary oenological techniques and it preserves all their characteristics. Its color is yellow, with a delicate and typical fragrance with a well balanced flavor. It is a wine that matches with appetizers and fish dishes. We recommend to serve it […]

Volognano • Chianti Colli Fiorentini DOCG

Noi – Chianti Colli Fiorentini DOCG

This Chianti of elegant structure is born from the wonderful vineyards around the Castle. The grapes of Sangiovese, Canaiolo and Colorino harvested manually in the early days of October are fermented separately and then refined in large oak barrels for about 8 months. The wine has a bright ruby red color with a typical, intense […]

Volognano • Chianti's Vin santo

Aetius – Vin santo del Chianti DOC

A typical wine of the Tuscan tradition, obtained with the typical Chianti vines: Trebbiano Toscano and Malvasia del Chianti. The carefully selected grapes in the vineyard are left to dry on the characteristic “cannicci”, in the farm lofts for about four months. Then, they are squeezed and left to ferment and refine in small oak […]