Ferrari Experience at Volognano

Luxury, power, elegance, are the 3 main characteristics and sensations you will experience at Volognano by driving the latest designed Ferrari cars.

Do you want to make one of your biggest dreams come true and be part of an exclusive world and Italian lifestyle?

Volognano together with Driving the Dream had designed a number of private tours for those willing to drive the luxury Ferrari experience through the amazing roads of the Tuscan landscapes.

Wine and Art

You would drive through the Tuscan vineyards of the Chianti territory and will arrive at one of the most particular wineries in Tuscany, Castello di Ama, where you will experience the perfect match between wine and contemporary art. You will also drive up to the Antica Macelleria Cecchini at Lunch in Panzano in Chianti to have a unique bistecca experience.

Wine and Fashion 

 

You would drive through the Tuscan vineyards of the Chianti territory until arriving at one of the most iconic wineries related to Italian fashion, Il Borro di Ferragamo, where you will have an amazing tour through the cellar and an exquisite lunch at Ferragamo´s restaurant.

Wine and Sustainability – Valdorcia endless views 

 

You would drive up to Pienza, the pleasant City of Pius, located in Val D’Orcia where you will have the opportunity to taste the local products of the city. You will drive later through the amazing views of Montepulciano and will arrive in Salchetothe only sustainable winery in the region. The experience of the wine tour and tasting here is simply amazing.

Vip Luxury Experience in Siena 

 

Driving through the curve hills of Tuscany until you arrive at Siena, one of the most emblematic cities in Tuscany. You will experience this medieval city in a luxury way by having a lunch/dinner in the highest private terrace overlooking Piazza del Campo, the main piazza in Siena.

You can choose between 3 different Ferrari models:

The first one is the Ferrari 488 Spider, presented in 2015 with a rear-central V8 engine. The second is The Ferrari Portofino, which takes its name from the exclusive Ligurian city in Italy and the third Ferrari option that Volognano provides you is the Ferrari California Turbo designed to be the evolution of the 2008 Ferrari California.

 

If you are interesting on driving the experience, please contact us at info@volognano.com.

 

 

TUNA TARTARE WITH GUACAMOLE

March is the spring month, mainly because yes, spring arrives, and all the fresh and colorful dishes comes out to be tasted. For that reason, we want to share with you a very fresh delicious dish for this season.

Country: MEXICO

Prep time: 10 min, 6 servings

INGREDIENTS

For the Tuna:
1. 350 g sushi grade tuna
2. 1 ¾ teaspoons of soy sauce
3. ¾ tablespoon of toasted black sesame seeds
4. 1 scallion, thinly sliced

For the Guacamole:
1. 2 avocados- peeled and mashed
2. 1/2 small onion, finely diced.
3. 2 tomatoes, diced.
4. 3 tbsp, fresh cilantro, chopped.
5. 1 jalapeno pepper, seeds removed and finely diced.
6. 1 lime, juiced.
7. 1/2 tsp salt.

 

INSTRUCTIONS
1. In a bowl, mash together the avocados, onion, tomatoes, lime juice, salt and pepper. Mix all and refrigerate for 1 hour.
2. Cut the tuna into small cubes. Add the soy sauce, black sesame seeds, and scallions. Chill in the refrigerator until ready to serve.
3. Place a ring mold on a plate and fill it with guacamole. Then add on the top a big spoon of tuna tartare.
4. Remove the ring mold and sprinkle a few sesame seeds on top. You can top it too with a cilantro leaf for an additional aesthetic effect.

PAIRING 

This recipe matches perfectly with a chardonnay white wine like Volognano´s PER TE wine. The combination of the tuna and the creamy taste of the avocado, balance with the dryness of the wine.

RECIPE SOURCE

zuppa di cavolo nero

Winter stay at Volognano

When we talk about Florence and its surroundings we usually think of spring or summer walks and do some shopping in the Tuscan capital, visits to museums or a day lunch in the Chianti countryside. All true, and all beautiful, but there are also a huge number of other activities and places that this territory has to offer during the cold season.

If you have in mind a weekend off during this winter, trying to get away from the daily activities and have the opportunity to refresh yourself with hot food, meditate with a good glass of red wine and – why not – give yourself some luxury and relaxation, a stay at Volognano is the perfect choice.

Private dinners. Once arrived and welcomed in our castle on Friday evening, you will have the option to enjoy a dinner, Italian style prepared by our personal chef. From traditional Tuscan dishes up to vegetarian options such as the black cabbage soup, cooked with dried beans, celery, carrots, onions, potatoes, tomato paste and of course extra virgin olive oil made in Volognano, the taste experience will be simply amazing.

zuppa di cavolo nero

The wine. Among the wines produced in Volognano the NOI – Chianti Colli Fiorentini DOCG with its ruby red, its intensity and soft and balanced persistence is what we suggest you to combine with this type of recipe. Served around 18 degrees, it is also ideal to rest for a long talk after dinner.

Activities. After a good rest in Volognano´s suites and rooms, Saturday can be a good day for a nice excursion. About 30 minutes’ drive from Volognano you can find the Abbey of Vallombrosa, at the same time a hermitage and a monastery that embellishes one of the most beautiful and representative woodland areas of Tuscany. In its Latin cross plan you can appreciate its Baroque references and live a moment of spirituality, immersed in the silence of the surrounding.
Abbazia di VallombrosaOn your way back to Volognano the idea of stopping for a meal or snack at the Bottega di Rosano is certainly to be considered. Among the many regional specialties that you will find, the harsh climate allows you to dare a delicious Tuscan sopressata.

Shopping. An afternoon of shopping is always a good idea. Our suggestion is to spend some time at the Sartoria Rossi boutique in Florence to choose the clothes and accessories you prefer, or opt for a tailor-made dress characterized by a style that encompasses the exclusiveness of the long tradition of Italian high fashion. It is definitely s triumph of refinement and comfort.

Sartoria Rossi FirenzeThe food. For a Saturday night dinner we recommend the Tripperia Osteria Il Magazzino by Luca Cai, in Piazza della Passera, Friday’s vegetarian option will be a distant memory. Together with the many typical Tuscan dishes you can choose from the menu reserves a treasure that in recent years has been rediscovered and repeated overwhelmingly by Italian cuisine, also revisited: the lampredotto, a strong and decisive flavor, excellent for the winter, to which – in case you want to opt for a softer solution – you may prefer the excellent Florentine tripe, also amazingly cooked.
Sunday is the day of greetings. Before leaving to go back to your daily life, however, in Volognano, after a short walk in the bitter cold of the surrounding countryside, a rich Sunday lunch at the Castle awaits you, with a dessert accompanied by a sip of Aetius, our sweet Tuscan wine excellent to taste with blue cheeses. But we will talk about this better on other occasions…


Your winter stay in Volognano

Period of the year: Week-end in winter (request our availability)
Recipe not to be missed: Black cabbage soup cooked by the personal chef of Volognano
Wine pairing: Noi – Chianti Colli Fiorentini DOCG
Recommended local product: Tuscan Bottega a Rosano Soprassata
Shops in and around Florence: Sartoria Rossi, via Porta Rossa, 33 / red, 50123 Florence.
Landscapes and itineraries in the Volognano area: A naturalistic itinerary among the 14 available in the area of the Hermitage of Vallombrosa
Food & Restaurants: Osteria Tripperia Il Magazzino by Luca Cai