Posts

Volognano • Chianti's grappa

Grappa del Chianti

This grappa comes from the pomace of the Chianti vines: it is a distillate with a strong and decisive character, with intense aromas. It brings with itselfs all the warmth of the Chianti area.

  • Product: grappa of grape pomace suitable for the production of Chianti wine
  • Raw material: fermented first pressing pomace coming from the Chianti area
  • Vines: Sangiovese, Canaiolo nero, Trebbiano Toscano and Malvasia del Chianti
  • Distillation method: continuous steam distillation and redistillation of alcohol phlegm with vacuum columns
  • Aging: 6 12 months in stainless steel tanks
  • Appearance: crystalline
  • Aromatic profile: stimulating, persistent
  • Taste: intense, well balanced, with slightly fruity final feelings
  • Alcohol content: 40% vol
  • Serving temperature: 9 12 ° C
  • Recommended glass: tulip.