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TUNA TARTARE WITH GUACAMOLE

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March is the spring month, mainly because yes, spring arrives, and all the fresh and colorful dishes comes out to be tasted. For that reason, we want to share with you a very fresh delicious dish for this season. Country: MEXICO Prep time: 10 min, 6 servings INGREDIENTS For the Tuna: 1. 350 g sushi […]

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mixed-seafood-paella

PAELLA

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For these Easter Holidays, we will share with you a very characteristic Spanish recipe, full of sea products. Paella is the typical rice dish originated in Valencia, usually recommended to be cooked on a big pan. An open fire fueled by orange and pine branches would produce an aromatic smoke on it. Try it with […]

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