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TUNA TARTARE WITH GUACAMOLE

March is the spring month, mainly because yes, spring arrives, and all the fresh and colorful dishes comes out to be tasted. For that reason, we want to share with you a very fresh delicious dish for this season. Country: MEXICO Prep time: 10 min, 6 servings INGREDIENTS For the Tuna: 1. 350 g sushi […]