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mixed-seafood-paella

PAELLA

For these Easter Holidays, we will share with you a very characteristic Spanish recipe, full of sea products. Paella is the typical rice dish originated in Valencia, usually recommended to be cooked on a big pan. An open fire fueled by orange and pine branches would produce an aromatic smoke on it. Try it with […]

Volognano • Tuscan Red Wine IGT

Baccante – IGT Rosso di Toscana

Obtained by the vinification of Sangiovese and Merlot grapes. This wine is produced in the best vineyard of the farm. The favorable exposure and the clayey the soil lead to a great quality product. The wine is aged in small oak barrels for about 12/14 months, and then it is left to mature in the […]