

The company is located in the Chianti Colli Fiorentini area, very close to Florence, about 400 m above the sea level and includes 200 hectares mainly dedicated to the cultivation of vines and olives. The farming of the vineyards is aimed to the preservation of the heritage of the area, with particular attention to those “autochthonous” vines, such as Sangiovese, Colorino, Canaiolo, Tuscan Trebbiano and Malvasia.
These kinds of grape are able to give an added value of aromas and flavors, enhancing the particularities of a territory characterized by a great and historic wine-making vocation. The wines are the result of a scrupulous management, which in every stage of the production process is aimed exclusively to produce quality products.
Obtained from the vinification of Sangiovese and Merlot grapes. Produced in the best vineyard of the farm. The favorable exposure and clayey soil leads us to make a great quality product.
Obtained from the vinification of Sangiovese, Canaiolo and Colorino grapes. Produced in the best vineyard of the farm, the good exposure and clayey soil bring us to obtain a great quality product with personality.
This wine is made using Trebbiano and Chianti’s Malvasia grapes. The grapes vinified using contemporary oenological techniques retain all their characteristics. It appears yellow with a delicate and typical fragrance, with a balanced flavor.
Intense color with violet notes. On the nose this wine shows all the quality deriving from aging in wood, a decisive impact and excellent persistence. Typical aromas of the grapes are enhanced by the blended structure.
With an intense yellow color, this wine shows aromatic notes of tropical fruit and spices deriving from both the grapes of origin and the short aging in wood. The wine is persistent and characterized by a perfect freshness due to the acid notes of a white wine.
A typical wine of the Tuscan tradition, obtained using traditional Chianti vines: Trebbiano Toscano and Malvasia del Chianti. This wine shows an amber-yellow color and an intense aroma, with hints of raisin, dried fig and almond, harmonious and well balanced flavor.
This distillate comes from the vines of the Chianti grapes. It has a strong character, with intense aromas. This grappa presents all the warmth of the Chianti region.
It is produced with olives of the frantoio, moraiolo and leccino varieties, harvested by hand, in November directly in the olive groves of the farm. Green with golden reflections and an intense fruity aroma with hints of wild herbs, it has a slightly spicy, pleasantly bitterish taste.
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