The company is located in the Chianti Colli Fiorentini area, very close to Florence, about 400 m above the sea level and includes 200 hectares mainly dedicated to the cultivation of vines and olives. The farming of the vineyards is aimed to the preservation of the heritage of the area, with particular attention to those “autochthonous” vines, such as Sangiovese, Colorino, Canaiolo, Tuscan Trebbiano and Malvasia.

These kinds of grape are able to give an added value of aromas and flavors, enhancing the particularities of a territory characterized by a great and historic wine-making vocation. The wines are the result of a scrupulous management, which in every stage of the production process is aimed exclusively to produce quality products.

Baccante

IGT Rosso di Toscana

Alcohol content: about 13% vol.

Serving temperature: 18 ° C.

Recommended pairings: Balanced and with a good structure it matches with roasts and red meats.

Obtained from the vinification of Sangiovese and Merlot grapes. Produced in the best vineyard of the farm. The favorable exposure and clayey soil leads us to make a great quality product.

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Noi

Chianti Colli Fiorentini DOCG

Alcohol content: about 13% vol.

Serving temperature: 18° C.

Recommended pairings: balanced and with good structure; it is delicious with roasts, red meats and typical Tuscan dishes.

Obtained from the vinification of Sangiovese, Canaiolo and Colorino grapes. Produced in the best vineyard of the farm, the good exposure and clayey soil bring us to obtain a great quality product with personality.

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Donna Patrizia

IGT Bianco di Toscana

Alcohol content: about 12% vol.

Serving temperature: 10° C.

Recommended pairings: this wine matches lovely with appetizers and fish dishes.

This wine is made using Trebbiano and Chianti’s Malvasia grapes. The grapes vinified using contemporary oenological techniques retain all their characteristics. It appears yellow with a delicate and typical fragrance, with a balanced flavor.

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Per me

IGT Rosso di Toscana

Alcohol content: 13%-14% vol.

Serving temperature: 18°- 20° C.

Recommended pairings: Elegant and with an intense polyphenolic structure, it is perfect when you eat dishes with complex flavors, such as red meats and game.

Intense color with violet notes. On the nose this wine shows all the quality deriving from aging in wood, a decisive impact and excellent persistence. Typical aromas of the grapes are enhanced by the blended structure.

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Per te

IGT Bianco di Toscana

Alcohol content: 13% vol.

Serving temperature:

Recommended pairings: we recommend pairing with dishes cooked using fish sauces, medium-aged cheeses and white meats.

With an intense yellow color, this wine shows aromatic notes of tropical fruit and spices deriving from both the grapes of origin and the short aging in wood. The wine is persistent and characterized by a perfect freshness due to the acid notes of a white wine.

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Aetius

Vin santo del Chianti DOC

Alcohol content:

Serving temperature:

Suggested pairings: It is a wine to drink after a meal or with dry pastries and pies, but it is also excellent with medium-aged cheeses.

A typical wine of the Tuscan tradition, obtained using traditional Chianti vines: Trebbiano Toscano and Malvasia del Chianti. This wine shows an amber-yellow color and an intense aroma, with hints of raisin, dried fig and almond, harmonious and well balanced flavor.

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Grappa del Chianti

Grappa di vinacce del Chianti

Alcohol content: 40% vol.

Serving temperature: 9°-12° C.

Distillation method: continuous steam distillation and redistillation of alcoholic phlegm with vacuum columns

This distillate comes from the vines of the Chianti grapes. It has a strong character, with intense aromas. This grappa presents all the warmth of the Chianti region.

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Extra virgin olive oil

Olio di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici.

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It is produced with olives of the frantoio, moraiolo and leccino varieties, harvested by hand, in November directly in the olive groves of the farm. Green with golden reflections and an intense fruity aroma with hints of wild herbs, it has a slightly spicy, pleasantly bitterish taste.